Malted Waffles Trail's End, Fort Wilderness

2 Cups All-purpose Flour
1/4 Cup Malt
2 Tablespoons Corn Meal
2 Tablespoons Sugar
1 1/4 Tablespoons Baking Powder
1/2 Teaspoon Salt
2 Each Eggs, beaten
1/4 Cup Butter, melted
2 Cups Milk
1 Tbsp Vanilla

Preheat a waffle iron, grease lightly. Sift together the Flour, Sugar, Baking Powder, and Salt into a large bowl. Set aside. Combine the Eggs, melted Butter, and Milk in a medium bowl. Slowly stir the liquid ingredients into the dry ingredients until moistened. For each waffle, pour about 3/4 cup of batter into a waffle iron, close the lid and bake until the steaming stops.


Yield: 6 waffles
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