Bailey's & Jack Daniels Mousse Coral Reef The Seas with Nemo & Friends, Epcot

Bailey's & Jack Daniels Mousse
Coral Reef
The Seas with Nemo & Friends, Epcot

Ingredients for Bailey's Mousse
1 pound white chocolate
5 each of egg yolks
1/8 cup Bailey's (liquor)
1/4 cup gelatin
1 cup heavy cream

Method of Preparation
1. Cream egg yolks.

2. Whip heavy cream (not too stiff).

3. Melt chocolate in double boiler.

4. Dissolve gelatin in boiling hot water, add to chocolate.

5. Add Bailey's to chocolate, blend well; add yolks and fold in.

6. Fold whipped cream into chocolate.

7. Spray molds inside with baking oil, sprinkle with sugar, put
all on one tray, and store in freezer until mousse is ready.

Ingredients for Jack Daniels Mousse
1 pound dark chocolate
5 each egg yolk
1/8 cup Jack Daniels (liquor)
¼ cup gelatin
1 cup heavy cream

Method of Preparation
1. Cream egg yolks.

2. Whip heavy cream (not too stiff).

3. Melt chocolate in double boiler.

4. Dissolve gelatin in boiling hot water, add to chocolate.

5. Add Bailey's to chocolate, blend well; add yolks and fold in.

6. Fold whipped cream into chocolate.

7. Spray molds inside with baking oil, sprinkle with sugar, put
all on one tray, and store in freezer until mousse is ready.

Preparation for each dessert plate:
4 ounces of Bailey's mousse
4 ounces of Jack Daniels mousse
1 each cigarette décor
Fresh blueberry
Raspberry sauce (raspberry jam with water to make sauce depending on thickness you prefer
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Brownie Cheesecake Recipe Boardwalk Bakery Disney's Boardwalk Resort

Brownie Cheesecake Recipe
Boardwalk Bakery
Disney's Boardwalk Resort

Brownies

2 cups sugar
1 1/4 cups all-purpose flour
2/3 cup cocoa powder
1 1/2 teaspoons salt
1/2 teaspoon baking powder
5 eggs
2 sticks of butter, melted
1/2 cup semi-sweet chocolate chips

Preheat oven to 350°F. Grease a 13 x 9 x 2" baking pan. Sift together sugar, flour, cocoa powder, salt, and baking powder in a large mixing bowl. Beat flour mixture and eggs on low speed using an electric mixer, scraping bowl occasionally and mixing until smooth.

Slowly add melted butter and beat until just combined: do not over mix. Fold in chocolate chips.

Transfer batter to prepared baking dish. Bake until toothpick inserted into center comes out clean, about 30 minutes.

Remove from oven and set aside to cool.

Cheesecake

3/4 cup sugar
3 tablespoons cornstarch
4 8-ounce boxes of cream cheese
1 tablespoon lemon juice
2 teaspoons vanilla extract
2 eggs
2 tablespoons heavy cream
2 tablespoons sour cream

Preheat oven to 325°. Cream sugar, cornstarch, and cream cheese in a large bowl using an electric mixer.

Add lemon juice and vanilla extract, mixing thoroughly.

Add eggs one at a time, scraping the bowl with each addition.

Fold in heavy cream and sour cream. Spread batter on top of already baked brownies.

Bake until cheesecake is lightly browned and firm, about 55 - 60 minutes.

Cool completely and refrigerate at least one hour before serving.

Yield: 12 servings

:Talk Disney: http://www.talkdisney.com/forums/disney-recipes/48656-brownie-cheesecake-recipe-boardwalk-bakery.html#ixzz1cZO4DD8g

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Chocolate Cookie Mousse Recipe from Cape May Cafe, Disney's Beach Club

6 chocolate sandwich cookies with creme filling
2/3 cup (5.5 oz) white chocolate
1 cup heavy whipping cream
1/2 teaspoon granulated gelatin
3 egg yolks

1. Crumble purchased cookies into fine pieces in a food processor.
2. Melt white chocolate in top of double boiler over hot water. When melted, remove from heat.
3. With a heavy cream until medium-firm peaks form.
4. Pour 1/4 of the whipped heavy cream into a saucepan and sprinkle in the gelatin. Let sit for about 3 minutes, until the gelatin softens and swells.
5. Heat gelatin over low heat, stirring constantly, until gelatin is dissolved. Remove from heat and gently blend in egg yolks.
6. Add melted chocolate, stirring fast to avoid lumps.
7. Fold the remaining whipped heavy cream and cookies together, then fold into white chocolate mixture. Pour into serving bowls (champagne glasses are wine glasses work well).
8. Refrigerate for two hours before serving.


Yield: 6 servings
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Roasted Pork Loin w/ Root Beer Spiced Apples Recipe from the Blue Bayou

Ingredients

5 lb. Pork Loin
1 ½ oz. Jerk Seasoning

Method

Preheat oven to 350 degrees F.

Rub jerk seasoning all over pork loin. Place loin in oven. Roast for about one hour and ten minutes or until internal temperature reaches 155 degrees Fahrenheit.

After done, let pork loin rest in a warm place for five minutes. Serve with Blue Bayou Root Beer Spiced Apples. (See Below)

Root Beer Spiced Apples

Ingredients

2 lbs. Granny Smith Apples (About 4 large)
6 oz. Brown Sugar
2 T. Cinnamon
1.5 t. Cornstarch
2.5 c. Root Beer Soda
1 t. Nutmeg
1/8 t. Ground Cloves
1 ½ t. Cold Water

Method

1. Core, peel and cut apples into wedges.

2. Combine root beer, nutmeg, cinnamon and cloves into a saucepan. Bring to a boil and stir frequently.

3. In a separate bowl, mix cornstarch and a little water to make a thin paste.

4. When the mix starts boiling, add the cornstarch paste and stir well.

5. Add the apples and bring to a boil. Reduce heat and let it simmer for 10 minutes. Stir frequently. Serve partially over the pork loin on the plate.

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