Potato and Dubliner Cheese Root Vegetable Cakes Epcot Food and Wine Festival, Ireland

Potato and Dubliner Cheese Root Vegetable Cakes
Epcot Food and Wine Festival, Ireland

Ingredients:
½ pound cooked potatoes
¼ pound cooked parsnips
¼ pound cooked carrots
1 ½ cups shredded Dubliner Cheese
1 teaspoon ground mace
1 ½-ounces flour all purpose
1 ½-ounces melted butter
1 pinch salt
2 pinches ground black pepper

Method:
Combine all ingredients together in a large bowl and mash well. Add more flour if needed.

Shape mixture into 6 cakes and coat with flour, then egg wash, and finally breadcrumbs.

Pan fry until both sides are golden brown and fully cooked in the center.


Serves 6
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Breakfast Potato Casserole Crystal Palace, Magic Kingdom

Breakfast Potato Casserole
Crystal Palace, Magic Kingdom


1/4 teaspoon Garlic Salt
1/4 teaspoon White Pepper
1/2 teaspoon Salt
3 cups Milk
1 cup Cheddar Cheese - mild, shredded
4 cups Potatoes - diced and cooked
1/2 cup Flour
1/2 cup Onions - diced
1/4 cup Butter – melted

Dice and cook the potatoes, dice the onions and gather the remaining ingredients.

Melt butter in a medium saucepan. Add onions and sauté about 2 minutes. Cook an additional 2 minutes.

Add flour, stir to make a paste, called a roux.

Cook the roux for about 5 minutes stirring constantly.

Add 3 cups milk stirring until all lumps are gone.

Cook mixture for 10 minutes while stirring.

Add potatoes, cheese and seasonings.

Mix until cheese is melted.

You may refrigerate at this point until ready to use.

Place in pre-heated oven at 350 for approximately 10 minutes.

Yield: 6 servings
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