Penne Amatriciana Recipe From Swan & Dolphin Resorts

Ingredients:

1 Lb. Penne Pasta, Cooked
¼ Cup Olive Oil
5 Strips Bacon, Chopped
2 Oz. Pancetta, Diced
¾ Cup Onion, Diced
1 Tbls. Garlic, Chopped
1 Can Whole Plum Tomatoes, Drained and Chopped (Reserve Juice)
¼ Cup Basil, Chopped
1 Tbls. Cracked Black Pepper
¼ Cup Grated Parmesan Cheese

Method:

1. Cook penne until al dente.

2. In a large pan, heat olive oil on medium heat.

3. Add bacon and pancetta, cook until light brown, stirring occasionally.

4. Add onion and cook until soft and slightly golden.

5. Add garlic and saute until soft, (do not brown).

6. Add chopped tomatoes, simmer for 10 minutes on low heat, reserving liquid for later use.

7. Add basil, pepper and Parmesan cheese, cook until desired consistency. If it is too thick, add reserved tomato sauce.

8. Over medium heat, add warm pasta to sauce and toss. Heat for 2 minutes.

9. Add seasoning according to taste.

10. Serve with fresh grated parmesan cheese.

Serves: 6

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