Caprese:
4 Ripe Beefsteak Tomatoes, Sliced 1/8" ThickBalsamic Vinaigrette:
4 Pieces Fresh Buffalo Mozzarella Sliced 1/8" Thick
8 Large Basil Leaves Coarsely Chopped
One 6 oz. Jar Roasted Red Peppers, Drained
Salt
Coarse Ground Black Pepper
2 tbls. Dijon MustardMethod for Caprese:
¼ cup Balsamic Vinegar
¾ Cup Olive Oil
Salt and Pepper
Alternate tomatoes and mozzarella cheese starting with the tomatoes.
Use 3 pieces of tomato and three pieces of cheese per serving.
Season with salt and pepper.
Top with chopped basil and roasted peppers.
Top with balsamic vinaigrette.Method for Balsamic Vinaigrette:
In a blender combine mustard and vinegar on high speed.
While blender is running slowly pour in the olive oil.
Turn off blender and season to taste.Click Here For 1000's More Disney Recipes
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