The Buccaneer's Sun-Ripened Pineapple Recipe from the Pirates IN the Caribbean Dinner, Disney Cruise Line

Sun-Ripened Pineapple

The Buccaneer's Sun-Ripened Pineapple
Recipe from the Pirates IN the Caribbean Dinner,
Disney Cruise Line

Ingredients:

1 Pineapple cut into 8's
4 Bananas peeled
1/4 lb Dessicated Coconut
6 oz Egg white
2 oz Caster Sugar
20 cl (a little over ¾ cup) Orange juice (from concentrate)
20 cl (a little over ¾ cup) Mango puree
1 oz Rum

Method:

Remove the flesh of the pineapple from the skin-and cut horizontally into 8 and arrange on skin.

Reserve the leave for the decoration.

Make a meringue with half of the sugar and egg white.

Make a syrup with the rum, remaining sugar, orange juice and mango puree.

Roast the coconut.

Dip the banana into the egg white then the roasted coconut, place on silicon paper.

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Cinnamon Rolls Recipe from the Main Street Bakery at Walt Disney World

Cinnamon Rolls from Disney World Main Street Bakery

Ingredients:

Dough:
1 Package Active Dry Yeast
1/4 Cup Warm Water
2 Large Eggs
1/3 Cup Sugar
1/3 Cup Nonfat Dry Milk
1/3 Cup Shortening
2 Teaspoons Salt
3 Cups Bread Flour
2 Cups Pastry Flour
3/4 Cup Water

Method:

Combine yeast and warm water and let stand until yeast is dissolved, about 5 minutes.

Put remaining ingredients in a large mixing bowl, add yeast and, using an electric mixer with a bread hook, blend on low speed. Then beat for 5 minutes on medium speed.

Turn out on floured surface, cover, and let stand 1 hour in a warm place.

Meanwhile, prepare cinnamon sugar and streusel topping.

Cinnamon Sugar:

2 tsp cinnamon
1/2 tsp unsweetened cocoa powder
1/4 cup sugar
1/2 tsp vegetable oil
1 cup plump raisins

Combine all ingredients except raisins and blend well.

Streusel Topping:

1/4 cup sugar
1/4 cup
softened butter
1/4 tsp cinnamon
3/4 cup all-purpose flour

With a pastry blender mix together all ingredients to form a crumb mixture.

To make rolls: With a floured rolling pin, roll dough into a 20x10 inch rectangle.

Spread with cinnamon sugar mixture and sprinkle with raisins.

Roll up starting on the long side to form a tube.
Pinch edge into roll to seal.

With a bread knife cut into 24 3/4-inch slices. Place in well greased 2 1/4 or 2 3/4 inch (top measure) muffin pans.

Sprinkle with streusel topping. Let rise in a warm place until double in bulk.

Bake at 350 degrees for 15 minutes. Remove from pans at once.
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Four Cheese Macaroni Recipe from Wolfgang Puck Express, Downtown Disney

Four Cheese Macaroni Recipe from
Wolfgang Puck Express, Downtown Disney

Ingredients:

2 cups macaroni
1 cup chicken stock or water
1 cup heavy cream
1 1/2 cups shredder mixed cheeses (mild cheddar, Vermont cheddar, mozzarella, and fontina)
2 tablespoons butter
1/2 teaspoon salt and pepper
Pinch of cayenne pepper

Method:

Place pasta and liquids into rice cooker.

Close lid and press cook.

When pasta goes to keep warm, add the other ingredients, stir with paddle. Close lid and keep on warm till ready to serve. Stays terrific for hours. At the restaurant they bake it before serving. 
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