Cinnamon Rolls Recipe from the Main Street Bakery at Walt Disney World

Cinnamon Rolls from Disney World Main Street Bakery

Ingredients:

Dough:
1 Package Active Dry Yeast
1/4 Cup Warm Water
2 Large Eggs
1/3 Cup Sugar
1/3 Cup Nonfat Dry Milk
1/3 Cup Shortening
2 Teaspoons Salt
3 Cups Bread Flour
2 Cups Pastry Flour
3/4 Cup Water

Method:

Combine yeast and warm water and let stand until yeast is dissolved, about 5 minutes.

Put remaining ingredients in a large mixing bowl, add yeast and, using an electric mixer with a bread hook, blend on low speed. Then beat for 5 minutes on medium speed.

Turn out on floured surface, cover, and let stand 1 hour in a warm place.

Meanwhile, prepare cinnamon sugar and streusel topping.

Cinnamon Sugar:

2 tsp cinnamon
1/2 tsp unsweetened cocoa powder
1/4 cup sugar
1/2 tsp vegetable oil
1 cup plump raisins

Combine all ingredients except raisins and blend well.

Streusel Topping:

1/4 cup sugar
1/4 cup
softened butter
1/4 tsp cinnamon
3/4 cup all-purpose flour

With a pastry blender mix together all ingredients to form a crumb mixture.

To make rolls: With a floured rolling pin, roll dough into a 20x10 inch rectangle.

Spread with cinnamon sugar mixture and sprinkle with raisins.

Roll up starting on the long side to form a tube.
Pinch edge into roll to seal.

With a bread knife cut into 24 3/4-inch slices. Place in well greased 2 1/4 or 2 3/4 inch (top measure) muffin pans.

Sprinkle with streusel topping. Let rise in a warm place until double in bulk.

Bake at 350 degrees for 15 minutes. Remove from pans at once.
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