Key Lime Pie - Fulton's Crab House

 Key Lime Pie Recipe
from Fulton's Crab House
at Downtown Disney

Crust:

Unsalted Butter 6 Tbsp
Sugar Granulated 3 Tbsp
Eggs Whole 1/2 each
Vanilla Extract 1/8 tsp
Flour 1 cup
Graham Cracker Crumbs 2 1/2 oz
Sliced Almonds 2 oz
Cinnamon 3/4 tsp
Baking Powder 3/4 tsp

Filling:

Egg Yolks 9 Each
Condensed Milk 3 14-Oz Cans
Key Lime Juice 2 Cups

METHOD:
Crust:

In mixer, beat butter and sugar until very soft and creamy.

Add remaining ingredients and mix until crumbly.

Note: do not over mix.

Shape mix around and bottom and sides of a greased pie pan. Bake in oven at 350 degrees for 15 minutes or until golden brown.

Remove and cool on a wire rack.

Filling: 

 In mixer, whisk egg yolks at high speed until very fluffy, about 5 minutes.

Add condensed milk and mix for 30 seconds.

Add key lime juice slowly until all is combined.

Pour mixture into the crust. Bake at 350 degrees for 15 minutes, reduce heat to 250 degrees, bake for an additional 10 minutes, or just until center is firm, (TOP SHOULD NOT BE BROWN).

Chill overnight before serving.

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