The Buccaneer's Sun-Ripened Pineapple Recipe from the Pirates IN the Caribbean Dinner, Disney Cruise Line

Sun-Ripened Pineapple

The Buccaneer's Sun-Ripened Pineapple
Recipe from the Pirates IN the Caribbean Dinner,
Disney Cruise Line

Ingredients:

1 Pineapple cut into 8's
4 Bananas peeled
1/4 lb Dessicated Coconut
6 oz Egg white
2 oz Caster Sugar
20 cl (a little over ¾ cup) Orange juice (from concentrate)
20 cl (a little over ¾ cup) Mango puree
1 oz Rum

Method:

Remove the flesh of the pineapple from the skin-and cut horizontally into 8 and arrange on skin.

Reserve the leave for the decoration.

Make a meringue with half of the sugar and egg white.

Make a syrup with the rum, remaining sugar, orange juice and mango puree.

Roast the coconut.

Dip the banana into the egg white then the roasted coconut, place on silicon paper.

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