Tillamook Mac and Cheese with Maytag Crust - Artist Point

Tillamook Mac and Cheese with Maytag Crust - Artist Point

Serves 4

4 tbs Butter
3 tbs Flour
3 C Milk
1/2 tsp Kosher Salt
1/4 tsp White Pepper
1 C Shredded Tillamook Cheddar Cheese
4 C Cooked pasta (elbow, penne, etc)
1 C Maytag Blue Cheese, crumbled
1/2 Cup Panko Japanese Bread Crumbs

1. Melt Butter in 1 qt saucepan over low heat. Whisk in Flour, stirring to
combine. Cook 3 to 5 minutes (to avoid flour taste).

2. Gradually add Milk, whising constantly until thickened. Season with Salt
and Pepper. (Basically, make a cream sauce)

3. Add shredded Tillamook Cheddar and stir until evenly combined.

4. Preheat oven to 375 degrees F

5. Pour sauce over cooked Pasta, stir to coat and place in an oven-safe dish.

6. Combine crumbled Maytag Blue Cheese and Panko Brad Crumbs, and top
the Pasta and Cheese Sauce.

7. Bake at 375 degrees F for approximagelly 30 minutes. Center should be
hot and the topping should be golden brown.
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