Potato and Dubliner Cheese Root Vegetable Cakes Epcot Food and Wine Festival, Ireland

Potato and Dubliner Cheese Root Vegetable Cakes
Epcot Food and Wine Festival, Ireland

Ingredients:
½ pound cooked potatoes
¼ pound cooked parsnips
¼ pound cooked carrots
1 ½ cups shredded Dubliner Cheese
1 teaspoon ground mace
1 ½-ounces flour all purpose
1 ½-ounces melted butter
1 pinch salt
2 pinches ground black pepper

Method:
Combine all ingredients together in a large bowl and mash well. Add more flour if needed.

Shape mixture into 6 cakes and coat with flour, then egg wash, and finally breadcrumbs.

Pan fry until both sides are golden brown and fully cooked in the center.


Serves 6
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