1 12" Boboli
2 large eggs
1/2 cup coarsely shredded/grated mozzarella cheese
1/2 cup coarsely shredded/grated Provolone cheese
1 cup coarsely shredded/grated Cheddar cheese
1/4 cup heavy cream
salt and pepper to taste
Preheat oven to 375 degrees. Place Boboli on baking sheet.
In a medium bowl blend the cheeses together.
In a small bowl, beat the eggs, heavy cream, salt and pepper. Mix well and add to cheese mixture. Immediately (to avoid clumping), pour mixture onto the pizza shell.
Bake for 10-12 minutes, or until the cheese mixture is set and is beginning to brown.
Cut into pizza wedges.
*Chefs Note: You can also cook some bacon, cut it up and sprinkle it on top as seen in the photo below...
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