Cilantro and Scallion Mashed Potatoes Swan & Dolphin Resorts

Cilantro and Scallion Mashed Potatoes Recipe from Disney's Swan & Dolphin Resorts

¾ Lbs. Yukon Gold Potatoes, peeled
1 Tbs. Salt
2 Tbs. Butter
2 Tbs. Heavy cream
2 Tbs. Sour Cream
2 Tbs. Poached Garlic
2 Tsp. Cilantro, chopped
4 Tsp. Green Onion, chopped

Place enough cold water a pot to cover the potatoes. Add the salt. Bring to
boil then adjust heat to keep at a simmering boil.

Bring butter and cream to a boil. Remove from heat. Set aside.

When potatoes are tender to a knife, strain them in the sink and allow to steam on their own for 10 minutes.In a mixing bowl, with a paddle attachment, place the potatoes in bowl and start on low speed to break them up.

Add ¾ of the cream mixture.

When combined, bring up to medium speed until potatoes are smooth.

Add the sour cream and season with salt and pepper.

You may add the remaining cream if desired. (Different potatoes absorb differently).

At this point just fold the cilantro and scallions in by hand. (Too fast in the
mixing bowl will break up the herbs and may even turn your potatoes green).
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